Short description: Apex Global one of the strong supporters for Alberta Beef and Apex Global will be your partner to get into this canadian market.
Alberta beef is often praised for its high quality, and many consider it to be among the best in North America. This reputation is based on several factors:
Reasons Why Alberta Beef is Highly Regarded:
Cattle Breeding and Management:

Quality Breeds: Alberta is home to high-quality cattle breeds known for their marbling and tenderness, such as Angus and Hereford.
Proper Care: The cattle are often raised under strict standards of care, ensuring their health and well-being, which translates to better meat quality.
Feed and Nutrition:

Grain-Fed: Alberta beef is typically grain-fed for a significant portion of its life, which enhances the marbling and flavor of the meat.
Forage: Even during the grazing period, the cattle have access to high-quality forage, contributing to their overall health and meat quality.
Processing Standards:

Regulations: Alberta beef is processed under stringent food safety regulations, ensuring that the meat is not only high quality but also safe for consumption.
Quality Control: The processing facilities adhere to high standards of hygiene and quality control.
Climate and Environment:

Optimal Conditions: The climate in Alberta provides a favorable environment for raising cattle, with ample grazing land and clean, fresh water, contributing to the quality of the beef.
Flavor and Tenderness:

Taste: The combination of breed, diet, and processing methods results in beef that is often described as tender, juicy, and flavorful.
Reputation and Market:
Consumer Preferences: Many consumers and chefs in North America and beyond recognize Alberta beef for its superior taste and quality.
Awards and Recognition: Alberta beef has received numerous awards and accolades at various culinary competitions and industry events.
While Alberta beef is highly esteemed, it’s worth noting that other regions also produce excellent beef with their own unique qualities. For example, beef from regions like the U.S. Midwest, Argentina, and Australia also has strong reputations for quality. Ultimately, the “best” beef can be subjective and depend on individual preferences and specific qualities valued by consumers.